A second generation family farm located in Upstate New York. Situated on 300 acres of lush pasture and hardwood trees. Our cattle roam these acres freely, which produces healthier stock with less chance of disease. Our stock is the way nature intended, no steroids, growth hormones or chemical additives.
Why choose our Angus Beef?
Our beef is recognized for consistent marbling and flavor Our beef is naturally raised and grass fed for the best taste. Our All Natural Beef is minimally processed, with no added ingredients, properly aged for tenderness and full flavor.